makes 4 serving
What you need:
1 loaf brioche, sliced thick
1/2 cup cream cheese
1/4 cup all-purpose cream, chilled
8 pieces fresh strawberries, sliced
4 tablespoons maple syrup
1 tablespoon walnuts, toasted and crushed
How to prepare:
- Toast brioche slices in the oven for 3 minutes.
- In a mixing bowl, using a hand mixer, whip together cream cheese and all-purpose cream for 3 minutes or until well combined.
- Place the toasted brioche on a serving plate. Spread whipped cream cheese on the brioche and top with slices of strawberries.
- Drizzle with maple syrup and sprinkle with toasted crushed walnuts. Serve at once.
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